Sufood Elixir Glazed Plantains

Servings: 2                   Time: 10 minutes

Ingredients:

• 2 ripe plantains, sliced
• 1 tbsp butter or coconut oil
• 1 tbsp Sufood Spice Elixir
• 1 tsp brown sugar
  

Method:

1. Heat butter or oil in a pan.
2. Fry plantain slices until golden.
3. Add the elixir and brown sugar.
4. Toss gently until caramelised.