Sufood Cocoa Tea

Servings: 2                   Time: 15 minutes

Ingredients:

• 1 cocoa ball (2 oz), grated
• 2 cups water
• 1 cup milk (or evaporated milk)
• 2 tbsp brown sugar or condensed milk (adjust to taste)
• 2 tsp Sufood Spice Tea Elixir
• A pinch of salt
  

Method:

1. In a pot, bring water to a boil and add grated cocoa ball.

2. Reduce heat and simmer for 5–7 minutes, stirring occasionally to help dissolve the cocoa.

3. Add milk, 2 tsp Sufood Spice Tea Elixir, and salt, stirring well. Simmer for another 3 minutes.

4. Sweeten with brown sugar or condensed milk to taste.

5. Remove from heat

6. Strain if desired, then pour into cups and enjoy hot.