Sufood Sorrel Iced Tea

Servings: 4                   Time: 2 hours

Ingredients:

• 1 cup dried sorrel
• 6 cups water
• 1/2 cup sugar
• 1/4 cup lime juice
• 2 tbsp Sufood Liquid Spice Elixir
  

Method:

1. Boil the water in a pot and add the dried sorrel.Cover pot and let it simmer for about 10-15 minutes.
2. Remove the pot from the heat and let the sorrel steep for another 1 hour to infuse the flavours.
3. Strain the sorrel liquid into a pitcher and discard the sorrel leaves.
4. Add sugar, lime juice, and Sufood Liquid Spice Elixir to the pitcher. Stir well until the sugar is dissolved.
5. Refrigerate the Sorrel Iced Tea for at least 1 hour to chill.
6. Serve the tea over ice and garnish with a slice of lime for an extra touch of freshness.